If you run a catering service or restaurant it can be hard to justify the higher price of premium seafood but it can be a great choice to set your venue apart from competitors. Here are some great reasons to pay for an organic or wild seafood product.
Lack of bioaccumulation
Seafood bioaccumulates—gradually builds up chemicals–contamination in the water. Any water contamination is initially absorbed by plants that use the water and light to grow. Read More»
Some owners of startup food businesses may assume that transacting using a conventional cash register may be an economical way of keeping operational costs low. Although this was a staple in businesses, this method of processing transactions in not the most effective option you could consider. To stay competitive in the food retail business, you would have to adapt the latest technologies into your business. One of these advancements that you could consider when it comes to processing transactions would be a point of sale system. Read More»
Gone are the days when people with dietary requirements and preferences struggled to find things to eat at parties—in the 21st century, it’s important to be able to cater for all your guests. If you don’t want to fall into the trap of leaving people with nothing to nibble on but carrot sticks and hummus, try incorporating some of these delicious and versatile finger foods into your party spread. The best news is that every single one of them is both vegan and gluten-free! Read More»
